What are the responsibilities and job description for the Deli Attendant position at Advo Companies, Inc.?
Position Summary:
Responsible for preparing high-quality food, maintaining a clean and organized kitchen environment and excellent customer service to our guests. The ideal candidate is a team player who takes pride in food safety and presentation.
Responsibilities:
- Provide friendly, efficient, and professional customer service
- Accurately operate the POS system and handle cash transactions
- Prepare and assemble menu items according to recipes and company standards
- Cook food items using proper food handling and safety procedures
- Stock and rotate inventory, ensuring freshness and minimizing waste
- Maintain compliance with all health and safety regulations
- Organize and maintain walk-in coolers and dry storage areas
- Accurately prepare orders and promptly correct any errors
- keep kitchen, prep areas, and equipment clean and sanitized
- preform opening and closing duties
- follow portion control and presentation guidelines
- Communicate effectively with team members to ensure smooth service
- Monitor food levels and notify management of low inventory
- Assist with receiving and putting away deliveries
- Operate kitchen equipment safely
- Maintain a positive and professional attitude with coworkers and guests
- Previous kitchen or food service experience preferred
- Strong attention to detail and cleanliness
- Basic understanding of food safety practices
- Reliable, punctual and team oriented
- Food handlers required within the first 30 days of employment
- Texas ID required
- Be able to lift 50 lbs
- Be able to pass a background check