What are the responsibilities and job description for the Food Service Director position at AdviniaCare Seashore Pointe?
Food Service Director
Seeking a skilled Food Service Director responsible for the efficient operation of the dietary department, to assure food preparation is according to designated menus, and meets regulatory guidelines.
The Food Service Director is responsible for dietary sanitation, management of dietary personnel, fiscal resources and maintenance of a safe and efficient dietary department. The Food Service Director organizes, directs, supervises and administers dietary policy in accordance with the mission statement, policy and procedures of the facility and dietary practice. The Food Service Director assumes the responsibility for the promotion of a team concept within the Dietary Department and other disciplines in the facility through good interpersonal communication skills.
- Monitors and adheres to the dietary food budget and adheres to all regulatory guidelines from Local, State and Federal agencies
- Under the direction of a registered dietitian, establishes menu cycles consistent with resident therapeutic needs and acceptance
- Assures the serving of resident meals within regulatory time schedules, temperature controls and sanitary regulations and proper storage of food supplies
- Maintain inventories of all supplies and equipment needed for preparation, and meal delivery
QUALIFICATIONS
- Current certification and at least 4yrs experience preferred with a minimum of 2 years long-term care experience
- A minimum of two (2) years previous leadership experience preferred
- Demonstrates professional commitment to providing quality meals and food service
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