What are the responsibilities and job description for the Kitchen Lead position at Adventure Park?
Kitchen Lead – Job Description
Reports to: Food & Beverage Manager / Executive Manager
Position Type: Kitchen Lead Full-Time (Year-Round)
The Kitchen Lead oversees day-to-day back-of-house operations in a fast-paced restaurant and café located within a family amusement park. This role ensures food quality, safety, speed, and consistency while supporting a positive, energetic team environment. The Kitchen Lead works hands-on in food preparation and line execution while guiding staff, coordinating workflow, and maintaining high operational standards during peak seasons and slower off-season months. This position need availability weekdays and weekends. Part Time Availability including weekends
2 years kitchen experience; leadership or lead line cook experience preferred.
Strong understanding of food safety, sanitation standards, and BOH operations.
Ability to lead, motivate, and mentor a diverse team, including seasonal staff.
Excellent communication, time-management, and multitasking skills.
Ability to work in a high-volume environment with fluctuating demand.
Must be able to stand for long periods and lift up to 40 lbs.
Availability on weekends, holidays, and during peak attendance periods.
Key Responsibilities
Daily Operations
Lead kitchen staff during operating hours, ensuring smooth workflow and high-quality food output.
Prepare menu items according to standardized recipes, portioning, and presentation guidelines.
Monitor cooking times, order accuracy, and ticket flow during busy periods.
Staff Leadership & Training
Train, supervise, and support kitchen team members, including seasonal staff.
Assign daily tasks and station responsibilities; ensure staffing levels meet operational needs.
Model professional, positive behavior appropriate for a family-friendly environment.
Food Safety & Sanitation
Maintain strict compliance with health codes, food safety standards, and park policies.
Oversee cleaning schedules, temperature logs, and safe food handling practices.
Ensure all equipment and workstations are clean, organized, and properly maintained.
Inventory & Ordering
Assist with inventory counts, rotation, and storage (FIFO).
Communicate product needs and shortages to management.
Help receive and inspect deliveries for quality and accuracy.
Quality & Guest Experience
Ensure consistent portion sizes, presentation, and recipe adherence.
Work with management to adjust prep levels based on attendance forecasts and seasonal patterns.
Support menu updates, specials, and allergen-friendly procedures.
Administrative & Operational Support
Assist with scheduling recommendations, labor management, and training documentation.
Report equipment issues or safety concerns immediately.
Contribute to operational improvements in efficiency, menu execution, and staff development.
Salary : $12 - $14