What are the responsibilities and job description for the Dietary Cook - Bonner Springs, KS position at Advena Living of Bonner Springs?
The Dietary Cook plays a vital role in preparing nutritious meals primarily for inpatient settings within a small team of 1-5 cooks. Reporting to the Kitchen Manager, the cook ensures adherence to dietary requirements and maintains high standards of kitchen safety and sanitation while working regular night shifts.
Responsibilities
- Prepare food according to prescribed recipes and dietary guidelines
- Maintain cleanliness and sanitation standards in the kitchen
- Follow recipe adherence to meet patient nutritional needs
- Ensure kitchen safety protocols are strictly observed
- Properly store food to prevent contamination and spoilage
- Control portion sizes to meet diet specifications
Preferred Qualifications
- 1 years of experience in food preparation
- Knowledge of food preparation, sanitation, and hygiene practices
- Understanding of menu planning and kitchen equipment operation
- Strong time management and teamwork skills
- Attention to detail and basic nutrition knowledge
Salary : $14 - $15