Hyatt Place Greensboro Downtown - Cook

COOK

ABOUT THE CARROLL COMPANIES

For over 30 years, The Carroll Companies have been committed to achieving business success by providing innovative, cost-effective real estate developments and services.

Headquartered in Greensboro, NC, The Carroll Companies features a collection of enterprises specializing in diverse aspects of land development construction, ownership, management, and publication. As The Carroll Companies continue to evolve nationally and internationally, we are best known for our luxury multifamily developments, visionary mixed-use lifestyle centers, and superior storage solutions.

WHY WORK FOR CARROLL HOSPITALITY?

• Sole owner-owned and operated for over 20 years.
• Thriving culture that promotes safety first for all of our employees.
• Company uniforms provided to employees.
• Paid training & certifications offered, as appropriate.
• Comprehensive medical, dental and vision benefits in addition to 401K, 401K match, Short Term Disability, Long Term Disability & Life Insurance for eligible employees.
• Medical Advocacy Program available to all employees.
• Paid time off & Paid Holidays.
• Employee Discount Program.
• Referral Bonus Program.

JOB SUMMARY

As a Cook, you will be responsible for preparing and cooking to the highest quality standards. Working closely with the kitchen team, you will contribute to the overall success of the hotel's dining experience by delivering delicious and visually appealing dining options.

RESPONSIBILITES

• Responsible for food preparations tasks, keeping up with our changing menu. 
• Complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies, and procedures.
• Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.
• Maintains a clean, tidy, and sanitary work environment at all times.
• Stores and rotates all products properly.
• Assist in food prep assignments during off-peak periods as needed.
• Complies to rules and supports the manager or supervisor on duty. 
• Not a full-service kitchen, mainly continental breakfast with prepping needs.
• weekends a must 4-5 days 6am-11am.
• Other duties, as assigned by Management. 

* Servsafe Certification preferred *

REQUIREMENTS

• A minimum of 1 years of experience is required or certificate of completion for Culinary in kitchen preparation and cooking or any experience with volume production.
• Clear communication skills, works well under supervision.
• Be able to reach, bend, stoop and frequently lift up to 25 pounds.
• Be able to work in a standing position for long periods of time.

The Carroll Companies is committed to fostering a diverse and inclusive workplace where all individuals are valued and respected. We believe that diversity is a source of strength and innovation, and we are dedicated to providing equal employment opportunities to all qualified candidates without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or veteran status. We encourage applicants from all backgrounds to apply and join us in our mission to create a workplace that reflects the diversity of the world we serve. Together, we strive to build a culture that celebrates uniqueness, embraces differences, and ensures that every employee feels empowered to bring their authentic selves to work. Your talent is what matters most, and we are excited to welcome individuals from all walks of life to contribute their skills and perspectives to our dynamic team.