What are the responsibilities and job description for the Employee Dining Room Attendant position at ADP Workforce Now?
JOB DESCRIPTION
POSITION TITLE: EDR (Employee Dining Room) Attendant Job Code: # 250219
REPORTS TO: Infinity Manager
DEPARTMENT: Food and Beverage
ESSENTIAL JOB FUNCTIONS:
Ensures that all food products served, meet the established specifications.
- Communicates variances from established standards to chef d’ cuisine.
- Ensures that the proper levels of food items are provided.
- Ensures that the minimum level of labor is used to perform the required level of production.
- Communicates and cooperates with chef d’ cuisine.
- Direct interaction with crewmembers as required, acting immediately on any crewmember complaint
- Promotes teamwork with E.D.R. cooks and stewards.
- Maintains a neat, clean, organized, safe and comfortable work environment for crewmembers.
- Ensures that all food production equipment is handled safely and with reasonable care, reporting mechanical problems to the proper department for repair.
- Adheres to all appearance and uniform guidelines.
- Enforces all regulatory internal controls, policies and procedures.
- Must be an outstanding example of a Treasure Bay crew member.
- Other tasks and functions as directed by the executive chef as well as the chef d’ cuisine.