Sous Chef - Residential Treatment Center (Concord, CA)

Sous Chef – Adolescent Residential Treatment ProgramLocation: Concord, CASchedule: Tues-Fri 8am-6pm, Sat 8am-4pm Make a meaningful impact while doing what you love in the kitchen. We’re looking for a creative and experienced Sous Chef to join our adolescent residential treatment program, where every meal supports teens during one of the most pivotal times in their lives. Our clients, ages 12 to 17, are working toward healing and stability. Your meals will fuel their days, help them feel safe and cared for, and bring moments of comfort during recovery. If you’re passionate about cooking, enjoy a fast-paced kitchen, and want your work to make a real difference, this is a rewarding long-term opportunity. What You’ll DoIn this role you’ll take the lead in our onsite kitchen, preparing fresh, appealing meals for teens in our residential care setting. Your responsibilities include:Preparing, cooking, and presenting daily meals for adolescents ages 12–17Coordinating all kitchen operations, ensuring smooth meal service from prep to platingCreating and following recipes, developing new dishes, and planning exciting daily and weekly specialsPreparing cold items and handling frying, grilling, and sautéingMaintaining clean, safe, and organized workstationsEnsuring top-tier hygiene and food safety standardsManaging and lifting kitchen equipment, pots, and supplies as neededSupporting a structured, positive environment that contributes to client wellnessOccasionally mentoring or teaching teens who participate in kitchen-related activities What We’re Looking ForWe’d love to meet candidates who bring heart, creativity, and a strong culinary foundation. You’ll be a great fit if you are:Experienced in a professional kitchen or restaurant setting, with at least one year of hands-on chef or cook experienceComfortable using a wide variety of kitchen equipmentSkilled at building flavor, with a refined palate and a passion for fresh ideasOrganized, reliable, and energized by teamworkCommitted to maintaining excellent hygiene and food presentationSomeone who enjoys supporting adolescents, including at least one year of mentoring, tutoring, or teaching youth Qualifications - Required:Minimum 1 year of experience in a kitchen or restaurant environmentAssociate degree or culinary degreeAbility to lift heavy kitchen equipmentAbility to maintain food safety and cleanliness standardsPreferred:Experience working with adolescents in any capacityMenu planning or recipe development experienceStrong communication and teamwork skills Why You’ll Love Working HereA mission-driven environment where your work truly mattersThe chance to support vulnerable youth during a critical stage of lifeA stable, supportive workplace with long-term employment potentialA team culture that values creativity, passion, and compassionOpportunities to grow your skills in a meaningful setting **Bring your culinary talent to a place where it makes a difference.APPLY TODAY and help us nourish healing, confidence, and hope—one meal at a time.**Company DescriptionGrowth Management/Adolescent Growth Inc. is a healthcare holding company based in Pasadena. It is one of the nation’s leading mental health-focused healthcare providers, dedicated to offering wellness services to adolescents aged 12 to 17 and adults. We provide mental health services for conditions such as depression, bipolar disorder, and others. Growth Management/Adolescent Growth is devoted to supporting its local communities by partnering with organizations that promote health literacy and ongoing mental health support.

Salary : $23