What are the responsibilities and job description for the School Nutrition Manager position at Adams Middle School?
QUALIFICATIONS: High school diploma or G.E.D. Successful experience in the
food service industry preferred.
REPORTS TO: Director
JOB GOAL: Manages and coordinates the food service operations and
activities at an assigned school site.
EVALUATION: Performance will be evaluated in accordance with provisions
of the district evaluation plan.
TERMS OF EMPLOYMENT: Salary and terms of employment according to approved
salary schedules.
PERFORMANCE RESPONSIBILITIES:
- Manages and coordinates the food service operations and activities at an assigned school.
- Analyzes effectiveness, assures compliance with District, State and federal laws, regulations and safety and sanitation procedures.
- Assures guidelines for maintaining appropriate food temperatures and sanitation requirements are met.
- Prepares menus, assuring compliance with regulations and requirements; estimates and orders amount of food and supplies needed; monitor and control expenditures.
- Directs, assigns, schedules and evaluates food service personnel; conducts training sessions for new employees.
- Inspects lunchroom and kitchen area daily to assure compliance with health, safety and sanitation requirements and regulations.
- Plans work schedules and coordinate daily work for efficient use of labor; receive calls from employees and call substitutes as required.
- Trains and assists employees in the proper handling of foods, correct use and care of equipment and in maintaining high standards of sanitation and safety.
- Participates in, schedules and attends professional development and meetings.
- Performs other related duties as assigned.