Adams Fresh Manager - Milford

Job Summary:
We’re seeking a dynamic and experienced Fresh Manager to lead our fresh food departments and ensure an outstanding in-store experience. In this role, you'll oversee operations across Produce, Meat, Seafood, Deli, Bakery, Sushi and Floral, focusing on freshness, quality, safety, and service. The Fresh Manager plays a critical role in driving sales, managing shrink, and leading a strong team culture.

Key Responsibilities:

• Direct, coach, and support department leads and team members in all fresh food areas.
• Maintain high standards for product freshness, merchandising, cleanliness, and food safety.
• Optimize department performance through effective ordering, inventory control, and waste reduction strategies.
• Collaborate with the Store Manager on sales goals, labor planning, and operational execution.
• Monitor sales, labor, and shrink metrics, taking action to meet or exceed targets.
• Oversee execution of seasonal promotions, product resets, and merchandising plans.
• Work with suppliers to select and maintain high quality perishable products.
• Foster a positive, high-performing team environment focused on customer service and continuous improvement.
• Adhere to all company safety standards.
• Perform other duties as assigned by leadership.

Qualifications:

• 3–5 years of leadership experience in grocery retail or fresh food operations.
• Strong knowledge of fresh departments including produce, meat, bakery, and deli.
• Proven ability to lead, motivate, and develop diverse teams.
• Familiarity with ordering systems, scheduling tools, and shrink control strategies.
• Flexible availability including evenings, weekends, and holidays.
• Food Safety Certification preferred or willingness to obtain.

Environment:

• Retail Store Environment

Schedule:

• Weekdays (45 hours) with some nights and/or weekends as needed with some overnight travel
• Travel to various store locations including but not limited to Watertown, Deep River and East Lyme.

Physical Requirements:

• Ability to stand, walk, bend, and lift throughout the shift.
• Able to lift up to 50 lbs.
• Comfortable working in chilled and refrigerated environments.