What are the responsibilities and job description for the Donut Production position at Adams Donuts?
After almost two years yeast, our yeast donut lead is going to be moving on to new things at the end of September and are seeking a very dependable person who enjoys working independently to join us in donut production! This position is Tuesday-Saturday evenings and involves making yeast donuts through the full process: mixing and managing yeast dough, sheeting and cutting donuts, frying and finishing donuts. It requires the ability to lift of up to 50lbs and to work independently in a sometimes fast-paced position. Food production experience is ideal but we are happy to invest additional training and support for the right candidate. Paid vacation time and periodic bonuses.
Job Type: Full-time
Pay: From $18.00 per hour
Benefits:
- Paid time off
Compensation package:
- Quarterly bonus
Restaurant type:
- Bakery
Schedule:
- 8 hour shift
- Evening shift
- Every weekend
- Weekends as needed
Ability to commute/relocate:
- Greenfield, MA 01301: Reliably commute or planning to relocate before starting work (Preferred)
Application Question(s):
- Are you self-motivated and do you work well in a fast-paced environment?
Shift availability:
- Night Shift (Required)
Work Location: In person
Salary : $18