What are the responsibilities and job description for the Kitchen Manager position at ADAIR CONCEPTS?
Los Tios Mexican Restaurant – Kitchen Manager (Houston, TX)
Our managers are in it for the Guests! We're in the people business. So, we know how to make someone feel special, and our most successful Managers are passionate about connecting with Team Members and Guests. Our win-together atmosphere rewards teamwork and creates a willingness to go above and beyond.
For decades, Adair Concepts has been known for our commitment to our Guests. Simply put - we take our jobs seriously to make sure we have the highest quality food and service. Our managers are geared for top results but also know how to have fun along the way. From leading the team through a high-energy shift and exceeding Guest expectations on every occasion, our managers are the critical link to making it all happen.
The Kitchen Manager is a key member of our culinary team, responsible for maintaining an efficient, clean, and organized kitchen while preparing high-quality meals in accordance with company standards. This role serves as a working leader within the kitchen, balancing hands-on cooking responsibilities with oversight of daily kitchen operations. The Kitchen Manager works closely with the Management Team to ensure consistent food quality, adherence to health and safety standards, and a positive kitchen environment.
Our Concepts include:
- Adair Away
- Adair Downtown
- Adair Kitchen
- Bebidas
- Betsy's at Evelyn's Park
- Buffalo Grille
- Cavo Coffee
- Eloise Nichols Grill & Liquors
- Los Tios Mexican Restaurants
- Skeeter's Mesquite Grill
*Salary will be discussed during interviews.