What are the responsibilities and job description for the Costa Grill Food Runner/Busser - On Call position at Acqualina Resort & Residences on the Beach?
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We are committed to invest in our people to develop a happy and prosperous future. We support you every step of the way in your career journey and offer benefits and unique learning and development opportunities that include:
Competitive Wages
Assist Server in providing quality food and beverage service to guests courteously and efficiently. Maintain cleanliness of tables, service areas and equipment. Stock all wares and equipment needed for service.
REPORTS TO: Assistant F&B Manager /Area F&B Manager / F&B Manager
KEY RELATIONSHIPS:
Internal: Staff in IRD, Costa Grill, Bar, Kitchen/Stewarding, Housekeeping and
Engineering.
External: Resort guest/visitors and resident guest/visitors.
Qualifications
Essential:
We are committed to invest in our people to develop a happy and prosperous future. We support you every step of the way in your career journey and offer benefits and unique learning and development opportunities that include:
Competitive Wages
- Medical, Dental, Vision Insurance
- Life Insurance
- 401K Program
- Paid Holidays and Vacation
- Outstanding Recognition and Awards Program
- Effective Training Programs
- Tuition Reimbursement
- Complimentary Parking and Meals in Dedicated Employee Restaurant
- Preferred Pricing on Food and Beverage, Spa Treatments and Retail Purchases
- Management Programs to Progress on Your Career Journey
- Health and Wellness Fairs
Assist Server in providing quality food and beverage service to guests courteously and efficiently. Maintain cleanliness of tables, service areas and equipment. Stock all wares and equipment needed for service.
REPORTS TO: Assistant F&B Manager /Area F&B Manager / F&B Manager
KEY RELATIONSHIPS:
Internal: Staff in IRD, Costa Grill, Bar, Kitchen/Stewarding, Housekeeping and
Engineering.
External: Resort guest/visitors and resident guest/visitors.
Qualifications
Essential:
- Food handling certification.
- Minimum 18 years of age to serve alcoholic beverages.
- Fluency in English both verbal and non-verbal.
- Provide legible communication and directions.
- Compute basic arithmetic.
- Ability to:
- perform job functions with attention to detail, speed and accuracy.
- prioritize, organize and follow up.
- be a clear thinker, remaining calm and resolving problems using good judgment.
- follow directions thoroughly.
- understand guest’s service needs.
- work cohesively with co-workers as part of a team.
- work with minimal supervision.
- maintain confidentiality of guest information and pertinent resort data.
- High school graduate or equivalent vocational training certificate.
- Previous experience in a similar position.
- Certification of previous training in alcohol awareness program.
- Certifications of previous training in sanitation.
- Certification in CPR.
- Previous guest relations training.
- Fluency in a second language, preferably Spanish/other.