Station Chef / Line Cook

We envision Acopio as a blend of tradition and innovation. We craft bold, reimagined Mexican cuisine. Infused with vibrant flavors, our dishes honor heritage while embracing creativity. More than a dining destination, Acopio is a space to gather, celebrate, and connect—where food, music, and atmosphere create an unforgettable culinary journey.

Job description: Station Chef / Line Cook 

Oversees a station in rotation in our small kitchen (e.g., grill, sauté, pantry, pastry).

We seek a detail-oriented, supportive station chef and line cook with a pleasant attitude to join our small team. Someone calm, with a professional demeanor, easy-going, no ego or drama. Someone reliable, motivated, and flexible with day-to-day responsibilities and scheduling.

To succeed in this role, the ideal candidate will have pride in their work, a hunger to learn and improve, and the humility to take feedback well. The ideal team player will be part of a drama-free team and will possess communication and multitasking skills.

Responsibilities:

• Assist and report to our Chef de Cuisine and Kitchen Supervisor
• Accept direction with a positive attitude
• Prepare and plate dishes matching Chef's creativity, attention to detail, and high standards
• Learning and understanding the details of Acopio's menu
• Be capable of using kitchen equipment and possess safe knife skills
• Ensure the station is set up with mise en place
• Maintain clean and organized areas at all times and control waste.
• Properly prepare, store, and label components of each dish in the station, meeting health and safety standards
• Stock newly received inventory and supplies.
• Maintain the station's daily prep levels, par levels, and update the order list.
• Participate in the cross-station training of a small kitchen and become proficient in multiple stations
• Be able to fill in and support as needed
• Maintaining a positive attitude and genuinely enjoying working with peers.
• Make family meals once a week
• Be willing to go above and beyond and provide prideful, detail-oriented work without being asked
• Coordinate supervisory work for yourself and other staff, working well with the team
• Attend employee meetings and be willing to offer suggestions for improvement

Requirements:

• Must have a valid Food Handlers Training certificate and California state harassment training
• No less than 4 years of experience in a similar role.
• An upscale restaurant experience is a plus, but not necessary if proficient and detail-oriented in the kitchen
• In-depth knowledge of restaurant best practices and cooking methods.
• Having an excellent attitude, communication and organizational skills, and a willingness to learn are non-negotiables
• Aptitude for multitasking
• Must be able to work cooperatively and efficiently in a team.
• Being able to speak Spanish & English is a plus, but not required.
• Scheduling: Work hours are Wednesday-Saturday, 2 pm-closing (9 pm – 10:30 pm), Sunday brunch 8 am-Closing (2 pm – 3 pm).

Please submit your resume. We appreciate your interest in joining Acopio and will review all applications carefully.

Compensation: $21-$27 per hour tips, depending on experience.