What are the responsibilities and job description for the Dishwasher position at Access Management?
Our ideal candidate must have outstanding practical skills; be guest focused; ability to maintain the highest quality of service standards; and understand that efficiency and quality must go hand in hand in order to keep our guests coming back. From scratch cooking experience is a plus.
Job Overview:
Dishwasher/Steward assist the kitchen team in food prep, cleaning kitchen supplies and maintaining a clean work environment while property adhering to safety guidelines.
Reports to: Sous Chef
Duties and Responsibilities:
- Cleans kitchen supplies such as plates, silverware, serving dishes, pots, pans, and other utensils.
- Controls trash bins and disposal.
- Cleans kitchen equipment and surfaces such as dishwashers, sinks, counters, mats, and floors.
- Assist with food prep and various tasks.
- Follows all safety guidelines, including the proper use of personal protective equipment, use of hazardous materials, and avoidance of mixing chemicals.
- Maintains a clean and organized work environment at all times, following all Health Department guidelines.
Disclaimer:
This job description in no way states or implies that these are the only duties to be performed by the employee occupying this position. This document does not create an employment contract, implied or otherwise, other than an "at will" employment relationship.