What are the responsibilities and job description for the Sous Chef position at ACCESS | MANAGEMENT ∙ REALTY ∙ MAINTENANCE ∙ LIFESTYLE?
Why is Access Management an Employer of Choice?
We believe in fostering a positive and supportive work environment that values our employees' well-being. If you're excited about the prospect of joining our team and experiencing these benefits firsthand, we invite you to apply today!
Comprehensive Benefits Package
Job Title: Sous Chef
Reports To: F&B Manager
Position Summary
The Sous Chef is responsible for assisting in managing kitchen operations, supervising kitchen staff, maintaining food quality and consistency, and ensuring compliance with health and safety standards. This role acts as a key support to the Executive Chef and may step in to lead the kitchen in their absence.
Key Responsibilities
We believe in fostering a positive and supportive work environment that values our employees' well-being. If you're excited about the prospect of joining our team and experiencing these benefits firsthand, we invite you to apply today!
Comprehensive Benefits Package
- Medical/Dental/Vision insurance-Percentage of premium covered by Access Management for all full time positions
- Paid days off
- 40 hours PTO available after 90 days of employment
- 40 hours PTO available after 6 months of employment
- Matching 401k plan
- $15,000 Employer paid life insurance available for all fulltime positions with option to purchase additional coverage
- Professional development opportunity
- Short and long term disability available
- Accidental Death and Dismemberment Plan
- Hospitalization Plan
Job Title: Sous Chef
Reports To: F&B Manager
Position Summary
The Sous Chef is responsible for assisting in managing kitchen operations, supervising kitchen staff, maintaining food quality and consistency, and ensuring compliance with health and safety standards. This role acts as a key support to the Executive Chef and may step in to lead the kitchen in their absence.
Key Responsibilities
- Oversee daily kitchen operations and coordinate with culinary staff to ensure timely and high-quality food production.
- Assist in menu planning, recipe development, and food presentation standards.
- Supervise, train, and mentor kitchen staff, including cooks, prep staff, and interns.
- Monitor inventory, order supplies, and manage food costs to meet budget goals.
- Maintain cleanliness, sanitation, and safety standards in the kitchen.
- Ensure all dishes leaving the kitchen meet quality and consistency standards.
- Collaborate with management to implement kitchen procedures, policies, and improvements.
- Making key operational decisions.
- Proven experience as a Sous Chef, Lead Chef, or similar role in a professional kitchen.
- Strong leadership, communication, and organizational skills.
- Culinary degree or relevant certification preferred.
- Knowledge of food safety regulations, kitchen equipment, and cooking techniques.
- Ability to work in a fast-paced environment and manage multiple priorities.
- Creativity and passion for delivering high-quality culinary experiences.
- Full-time position, may require evenings, weekends, and holidays.
- Fast-paced, high-pressure kitchen environment.
Salary : $15,000
