What are the responsibilities and job description for the Food & Beverage Supervisor position at ACCESS | MANAGEMENT ∙ REALTY ∙ MAINTENANCE ∙ LIFESTYLE?
Job Overview: The Food & Beverage Supervisor works closely with the Food & Beverage Manager to oversee Restaurant, Bar, & Banquet functions within the restaurant to ensure we maintain high standards of food and beverage quality and service while covering the Food & Beverage Manager's duties when needed.
Reports to: Food & Beverage Manager
Duties And Responsibilities
This job description in no way states or implies that these are the only duties to be performed by the employee occupying this position. This document does not create an employment contract, implied or otherwise, other than an "at will" employment relationship.
Reports to: Food & Beverage Manager
Duties And Responsibilities
- Responsible for the management of all aspects of the restaurant, dining room and function rooms
- Overseeing the F&B team including but not limited to: recruitment, training, performance management, and development
- Work closely with Human Resources and Food & Beverage Manager to assist with recruiting, training, and performance management
- Motivates the staff to ensure that guest receives excellent services
- Directs, implements and maintains great service to guests
- Supervising cash handling procedures
- Finding training opportunities through daily activities
- Continuously evaluate the performance and encourage improvement of the personnel in the food and beverage department
- Inspire the staff to look at job responsibilities through the guests’ perspectives
- Communicate and collaborate with other hotel departments including Sales, Restaurants, Catering, etc. to ensure seamless guest service and creative solutions to venue and event opportunities
- High school diploma or equivalent required. Bachelor's Degree in Hospitality or Hotel & Restaurant Management is preferred
- Previous food & beverage experience is required. Experience in supervising food & beverage team in a full-service boutique or luxury hotel environment is preferred
- Basic computer skills is required. Prior experience using Microsoft Office and knowledge of standard restaurant and bar operations technology including Micros and Open Table is preferred
- Must be able to communicate professionally in English, both written and verbal. Conversational abilities in Spanish also desired
- Active Food Handler’s certificate is preferred
This job description in no way states or implies that these are the only duties to be performed by the employee occupying this position. This document does not create an employment contract, implied or otherwise, other than an "at will" employment relationship.