What are the responsibilities and job description for the DIETARY AIDE position at ACC Senior Services?
General Summary
The Dietary Aide is responsible for after-meal clean-up as well as providing service in a friendly manner. This is an hourly (non-exempt) position and reports to the Culinary Services Manager.
Essential Job Functions
QUALIFICATIONS:
The Dietary Aide is responsible for after-meal clean-up as well as providing service in a friendly manner. This is an hourly (non-exempt) position and reports to the Culinary Services Manager.
Essential Job Functions
- Ensures resident satisfaction regarding meals through quality, quantity, and presentation.
- Observes and practices all department safety and sanitation standards.
- Sets up/breaks down dining room trays for breakfast, lunch, and dinner meals.
- Uses dishwasher to clean breakfast, lunch, and dinner dishes, utensils, pots and pans.
- Works food tray-line and calls out diet order per diet card.
- Sets up residents’ trays with juices, salads and desserts according to diet order.
- Sorts food tray carts; places foods/items in cart in proper sequence.
- Prepares nourishment and stocks food deliveries.
- Cleans dietary services areas using proper chemicals, mops, and brooms.
- Ensures excellent communications and cooperation as a team member.
QUALIFICATIONS:
- Minimum of 18 years of age.
- High school diploma or equivalent training and experience required.
- Experience working in a skilled nursing facility, restaurant or food service establishment.
- Ability to read, follow written & verbal instructions in English and sort food tray cards.
- Must know basic kitchen sanitation and obtain a food handler card within 30 days of hire.
- Proper food safety and handling; knowledge of food serving, sanitary dish washing procedures, chemical cleaning safety.
- Must be able to work weekends and some holidays.