Cook - PRN

TRAINING AND ORIENTATION

Acadiana Treatment Center is committed to training and safety. All new hires will attend orientation prior to on-the-job training.

AVAILABLE SHIFTS AND HOURS

Part-Time employees work 20-hour shifts with every other weekend off.

ESSENTIAL FUNCTIONS:

• Cook food according to menus.
• Clean and inspect equipment, kitchen appliances and work areas to ensure cleanliness and functional operation.
• Take inventory of supplies and equipment.
• Work with Food Service leadership and/or Dietitian to ensure menus are varied, nutritionally balanced and appetizing.
• Perform and coordinate food production, cleaning, maintenance, and inventory control activities.
• Ensure compliance with established policies and procedures, quality standards, cost parameters, and appropriate regulatory requirements.
• Perform routine tasks related to clean up and sanitation of kitchen, dining or serving areas.
• Properly prepare, serve and store food in accordance with facility policies.
• Utilize service methods and food handling techniques to ensure quality.
• Understand and apply the sanitation procedures needed to provide a safe and healthy environment.
• Adhere to menu compliance, special diet compliance and report any dietary non-compliance, concern or complaint of patients to supervisor or manager.
• Perform other functions and tasks as assigned.

ServSafe Certification or similar food safety certification preferred.

Education

Preferred

• High School/GED or better

Licenses & Certifications

Preferred

• Cert ServSafe Food Protec

Behaviors

Preferred

• Dedicated: Devoted to a task or purpose with loyalty or integrity
• Team Player: Works well as a member of a group

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities

This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.