What are the responsibilities and job description for the Manager - Food and Nutritional Services position at Acadia Behavioral Health (Pioneer Behavioral Health)?
ID: 2025-71526
# of Openings: 1
Job Family: Dietary
Overview
PURPOSE STATEMENT:
Manage the daily operation of department(s) that prepare and serve food and beverages.
Responsibilities
ESSENTIAL FUNCTIONS:
- Plan, coordinate or direct purchasing, food planning, preparation and serving.
- Maintenance of sanitary standards in the preparation areas, kitchen, serving and dining areas of the facility.
- Coordination with Dietitian or clinical leadership to plan menus that are varied, nutritionally balanced and appetizing.
- Review, plan menus and prepare projected menu plans.
- Interpret recipes, modified diet plans and proper portion control in accordance with approved policy or clinical direction.
- Provide staff management including hiring, development, training, performance management and communication to ensure effective and efficient department operation.
- Analyze food costs and assist with departmental budget issues.
- Orient, train and coach team members on operational guidelines, organizational policies and procedures.
OTHER FUNCTIONS:
- Perform other functions and tasks as assigned.
Qualifications
EDUCATION/EXPERIENCE/SKILL REQUIREMENTS:
- High school diploma or equivalent required.
- Bachelor's degree in Food Service Management, Human Nutrition or related field preferred.
- Four of more years’ experience in food services role with 2 years’ experience in a supervisory capacity in food services.
REBND
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