What are the responsibilities and job description for the Line Cooks fine dining position at Academy Grill?
Company Overview
Academy Grill is the newest, most sophisticated addition to our dining family. Located in Fort Washington, this concept delivers a sleek, modern take on the classic neighborhood grill. Our focus is on absolute culinary excellence, offering perfectly executed contemporary dishes, premium ingredients, and a level of hospitality that is both polished and effortlessly welcoming. Whether you are joining us for a sharp business lunch, a lively happy hour, or an intimate dinner date, Academy Grill provides a gorgeous, contemporary setting that elevates your everyday dining experiences.
Job Overview
Academy Grill is seeking a disciplined, passionate, and detail-oriented Fine Dining Line Cook to join our premier culinary team in Fort Washington, PA. Operating a high-volume, excellence-driven kitchen featuring refined American-Italian fare, scratch-made pastas, and pristine seafood, we provide an environment where culinary professionals can truly hone their craft. We are specifically looking for candidates who hold a Culinary School Degree (or are recent graduates looking to fast-track their career) to maintain the exact specifications, consistency, and standard of execution set by our Executive Chef.
Responsibilities
- Station Management & Prep (Mise en Place)
- Execute Daily Prep: Complete meticulous daily prep work according to recipe specifications, portion controls, and visual standards.
Line Cookery & Execution
- Technical Precision: Cook proteins, starches, sauces, and house-made components to exact internal temperatures, doneness, and flavor profiles.
- Plating & Presentation: Artfully plate and garnish dishes according to the Chef's specifications, ensuring every plate leaves the pass looking immaculate.
- Pace & Urgency: Maintain a calm, focused, and high-speed workflow during peak fine-dining service hours without sacrificing quality.
Sanitation, Safety & Logistics
- Immaculate Workspaces: Maintain a clean and sanitized workspace throughout the shift, adhering strictly to local health department and OSHA guidelines.
- Allergy Awareness: Handle food safely to prevent cross-contamination, ensuring absolute compliance with guest allergy restrictions.
- Team Collaboration: Communicate clearly and professionally with fellow line cooks, expeditor, and front-of-house staff to ensure smooth service.
Required Qualifications & Skills
- Education: A Degree or Certificate in Culinary Arts from an accredited culinary institute (e.g., CIA or equivalent).
- Experience: 1–3 years of professional cooking experience, preferably within an upscale or fine-dining establishment.
- Culinary Mastery: Strong fundamental knife skills, deep knowledge of classic cooking techniques (braising, searing, emulsifying, etc.), and familiarity with high-end ingredients.
- Professional Attributes: Punctual, coachable, physically resilient (able to stand for long periods and lift 50 lbs), and possesses a strong work ethic.
- Organize Your Station: Set up, maintain, and break down your designated station (e.g., Sauté, Grill, Pasta, or Garde Manger) daily.
- Inventory Control: Ensure all ingredients are properly rotated (FIFO), labeled, dated, and stored to eliminate waste and maintain peak freshness.
Pay: $20.00 - $23.00 per hour
Expected hours: 40.0 per week
Benefits:
- Dental insurance
- Employee discount
- Health insurance
- Paid sick time
- Paid time off
- Vision insurance
Work Location: In person
Salary : $20 - $23