What are the responsibilities and job description for the Deli 170 position at AC & T CO INC?
JOB TITLE:Deli FLSA:Non-Exempt
DEPARTMENT:Kitchen
REPORTS TO: Kitchen Manager
GENERAL SUMMARY:To serve AC&T customers promptly, courteously friendly and enhance the image of AC&T by preparing delicious food. AC&T is a service company whose goal is to make every shopping/dining experience profitable and pleasurable.
PRINCIPLE DUTIES AND RESPONSIBILITIES:
- Providing responsive, exceptional service to deli counter customers by answering questions, making recommendations, providing samples, and responding to requests.
- Recommending, slicing, weighing, packaging, and pricing meats and cheeses.
- Preparing sandwiches, subs, salads, and other cold items for resale.
- Preparing special orders and party trays.
- Ensuring that work areas are ready to service customers by cleaning surfaces, equipment, and floors, removing trash, and confirming that tools are in working order.
- Following all food safety and sanitation procedures established by the company and other regulatory agencies.
- Cooperating with others to ensure customer satisfaction.
- Performs other tasks & duties as assigned or required.
MINIMUM KNOWLEDGE, SKILLS AND ABILITIES:
- High School Diploma or GED.
- Deli counter or food preparation experience may be required.
- Ability to lift heavy items, ranging from 25 to 50 lbs, and operate equipment, such as meat and cheese slicers, scales, cash registers, etc.
- Excellent customer service and communication skills.
- Ability to comprehend and follow all company procedures and regulations regarding food handling and sanitation.
- A courteous and efficient approach to handling customer requests, questions, and complaints.
WORKING CONDITIONS:Will be exposed to heat, cold and noisy conditions.
Experience:
- Deli/Kitchen: 1 year (Preferred)
BENEFITS:
- 401(k)
- 401(k) matching
- Dental insurance
- Health insurance
- Paid time off
- Referral program
- Vision insurance
Salary : $16