What are the responsibilities and job description for the Chef de Cuisine position at AC Hotel?
The beautiful, new AC Hotel, Downtown Greenville, is searching for an experienced Chef de Cuisine to lead and inspire our kitchen staff in one of our busy restaurants.
Responsibilities:
- Oversee all aspects of food production, ensuring exceptional quality and presentation.
- Maintain compliance with local health department code along with company standard and policy.
- Lead, motivate and train kitchen staff, to optimize staff productivity and foster team building.
- Report to Executive Chef
- Nothing in this job description restricts management’s right to assign or reassign duties, work hours and/or responsibilities for this job at any time.
Qualifications:
This role requires a strong leadership role, communication skills, and culinary creativity. If you have prior experience in upscale dining establishments and are passionate about delivering exceptional dining experiences, we encourage you to apply for this exciting opportunity.
Must be able to speak, read and understand English.
Auro Hotels is an Equal Employment Opportunity and E-Verify Employer. All applicants are subject to background and substance abuse screening prior to any offer of employment.
Benefits:
- 401K company match (4%)
- Medical, dental, and vision insurance
- Company-provided life insurance
- Fitness reimbursement program
- Annual increases and bonuses
- Marriott and Auro Hotels benefits
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.
