Prepared Foods (Bakery) Team Member

Reports Directly to: Department Leads

Classification: Non-Exempt

Pay Range: $17 - $18

Role Level: Class 1

Location: 571 South Ave.

Union Position: Union

Work Location: Kitchen

Job Summary:

Prepared Foods & Bakery Team Members help produce fresh, delicious baked goods and prepared foods that reflect Abundance Food Co-op’s values of quality, sustainability, and community. This role supports daily food production, packaging, rotating products, kitchen cleanliness, and excellent customer service for shoppers seeking ready-to-eat items.

Supervisory Responsibilities:

• None.

Duties & Responsibilities:

• Prepares and packages baked goods following recipes.
• Labels products accurately, including ingredients and allergens.
• Maintains kitchen cleanliness: dishwashing, sanitizing surfaces, and organizing tools.
• Stocks bakery, rotates and date products.
• Monitors product quality and freshness.
• Provides customers with product info, suggestions, and ingredient details.
• Assists with inventory, receiving ingredients, and storing items properly.
• Follows food safety guidelines strictly.
• Assists with seasonal or special baked items.
• Prepares deli items, and prepared foods; Stocks prepared food displays as assigned.
• Performs other duties as assigned.

Required Skills & Abilities:

• Basic baking skills; ability to follow recipes.
• Strong attention to detail regarding food safety and labeling.
• Good communication and teamwork.
• Ability to work in a fast-paced kitchen environment.
• Ability to work at 5:00 am.
• Interest in natural foods and sustainable food practices.

Education & Experience:

• High school diploma or equivalent preferred.
• Experience in baking, deli, restaurant, or commercial food prep preferred.
• Food safety certification (or willingness to obtain) is beneficial.
• Experience working in cooperative or natural foods environments is a plus.

Physical Requirements:

• Lift up to 50 lbs.
• Standing for long periods; working with ovens, mixers, and kitchen tools.
• Ability to work in warm or hot kitchen environments.
• Repetitive motions: mixing, cutting, stirring, packaging.

Work Environment:

• Kitchen, bakery, and prepared foods areas.
• Fast-paced environment with heat, noise, and food aromas.
• Frequent interaction with customers when stocking or serving.