Food Services Sanitation Worker

The pay listed is the hourly range or the hourly rate for this position.   A specific offer will vary based on applicant’s experience, skills, abilities, geographic location, and alignment with market data.

Open, including weekends & holidays. There are 3 potential shifts: Hours range: 5:00 am - 8:30 pm. Full time, 32 hours minimum. Most likely 40 hours a week.   

• Demonstrates proper portioning in recipes and in serving food to prevent waste and assure high quality products.
• Demonstrates proper food preparation and assembly according to standardized recipes and methods of preparation.
• Prepares, serves, and delivers food to patients of all ages.
• Demonstrates correct catering services for meals, meetings or special events.
• Alerts supervisor to problems and needs concerning equipment and food supplies. Detects and repots spoiled or unattractive food, defective supplies/equipment or other unusual conditions. Follows department policy on use of leftovers.
• Communicates with co-workers including information about food orders during cafeteria meal times and break reliefs.
• Orders daily food and supplies as needed.
• Plans and coordinates work schedule so that foods are ready at required times.
• Demonstrates a high level of accuracy when handling cash and charges in cash register.
• Assists with care and maintenance of department equipment and supplies.
• Provides and maintains a clean and sanitary environment in kitchen.
• Operates mechanical floor cleaners.
• Sweeps and completes wet mopping in kitchen.
• Moves and relocates equipment in kitchen back to original location.
• Washes walls, ceiling tiles, and vents as needed. 
• Enhances professional growth and development through participation in educational programs, current literature, in-service meetings and professional conferences.
• Participates and attends meetings and in-services as required and/or assigned.
• Performs other related duties as assigned or requested. 
• Maintains established hospital and departmental polices and procedures, objectives, performance improvement program, safety, environment of care, management of information, and infection control standards.
• Utilizes excellent customer service skills at all times.

Complies with federal and state law and accrediting and licensing agencies at all times, to include but not limited to Joint Commission and federal compliance regulations.