What are the responsibilities and job description for the Farmers Market Manager position at Abigails Oven?
Join the Sourdough Revolution at Abigail's Oven
The Role:
We're on the hunt for a passionate Farmers Market Manager to lead and oversee six of our thriving farmers markets. This isn't just a position—it's your chance to dive into the heart of a vibrant community of farmers, bakers, and food lovers dedicated to healthy eating and sustainable living. You'll be the driving force behind smooth, efficient market operations, from booth setup and inventory management to sales and customer engagement. As the friendly face of Abigail's Oven, you'll share the joy of our healthy, delicious sourdough with every visitor. This role offers the opportunity to represent a beloved bakery brand that's all about wholesome ingredients and real food.
Requirements:
- Passion for food, healthy eating, and community building.
- Proven experience managing teams or high-volume operations (farmers markets, retail, or events preferred).
- Ability to thrive in fast-paced, high-pressure environments with a positive attitude.
- Excellent organizational, planning, and communication skills.
- Strong problem-solving abilities and professionalism in handling conflicts or challenges.
- Open to feedback and committed to maintaining high standards for customer experience and sales.
- Physically able to handle setup tasks like loading/unloading booths, lifting inventory, and standing for extended periods.
- Reliable transportation and flexibility for weekend/evening market schedules (markets typically run seasonally/weekends).
You should be ready to embrace our farmers market hours and represent Abigail's Oven with enthusiasm and professionalism.
Responsibilities:
- Overseeing setup, operations, and breakdown for six bustling farmers markets.
- Managing inventory, product displays, and stock levels to ensure fresh sourdough is always available.
- Handling sales, cash management, and customer interactions with warmth and knowledge about our healthy sourdough.
- Leading and supervising market teams or vendors for smooth daily execution.
- Promoting Abigail's Oven's mission of simple, wholesome ingredients and sustainable food.
- Resolving issues quickly and professionally to keep markets running efficiently.
- Tracking sales, reporting results, and suggesting improvements for better performance.
- Building relationships with customers, fellow vendors, and the local food community.
- Maintaining a clean, inviting booth that reflects our brand's commitment to quality and health.
- Collaborating with the bakery team to coordinate product supply and special offerings.
Location:
Spanish Fork, Utah is home to Abigail's Oven, and we're smitten with our scenic location across from the County Fairgrounds. Enjoy the charm of a small town with the excitement of growth—plus the chance to connect with communities throughout the area through our farmers markets.
Why Should You Apply?
- Experience the thrill of bringing fresh, healthy sourdough directly to passionate foodies and families.
- Be part of a family-run bakery that's growing into a movement for better, more nutritious eating.
- Contribute to spreading the joy of real, wholesome food while working in vibrant outdoor markets.
- Join a team that values community, sustainability, and delicious results—one market at a time.
Ready to bring your energy to the farmers market scene and help us share the magic of sourdough far and wide? Apply today and let's get out there baking a healthier world, one market at a time at Abigail's Oven!