What are the responsibilities and job description for the Breakfast Cook position at Aatmos Hospitality, LLC?
The Heirloom Room Creekside Restaurant & Bar
The Heirloom Room is Rocky Waters Motor Inn's signature fine dining experience, rooted in the rich culinary traditions of Appalachia. As a Breakfast Cook, you are an essential part of the kitchen team — executing recipes with precision, maintaining a clean and organized station, and contributing to the consistent, high-quality dining experience our guests expect. This is a great opportunity for someone looking to grow their culinary career in a supportive, standards-driven kitchen environment.
What You'll Do
Culinary Execution & Standards
- Prepare and execute menu items following established recipes to ensure consistent quality and food costs
- Ensure all cooking stations are adequately stocked with ingredients and equipment before and throughout each shift
- Take pride in food quality, presentation, and consistency on every plate
Kitchen Operations & Sanitation
- Adhere to all sanitation, cleanliness, and food safety standards at all times
- Clean and disinfect all cooking stations and kitchen surfaces before and after each shift
- Follow standard food rotation practices to reduce waste and prevent contamination
- Assist in maintaining kitchen equipment and report any maintenance needs promptly
- Remain aware of inventory levels and communicate needs to the kitchen leadership team
Team & Culture
- Contribute to a positive, professional, and collaborative kitchen environment
- Support fellow team members during high-volume service periods
- Follow all AATMOS standard operating procedures and kitchen policies