What are the responsibilities and job description for the Bartender position at Aatmos Hospitality, LLC?
Heirloom Room Creekside Restaurant & Bar
The Heirloom Room is Rocky Waters Motor Inn's signature fine dining experience, where an expertly curated cocktail, wine, and bourbon program is central to what we offer our guests. As a Bartender, you are both craftsperson and host — mixing and serving exceptional drinks, guiding guests through our offerings, and creating a bar experience that is as memorable as the dining room itself. This is a role for someone with deep beverage knowledge, genuine hospitality instincts, and the composure to handle a high-end bar environment with professionalism and confidence.
What You'll Do
Guest Experience & Service
- Deliver warm, attentive bar service that reflects The Heirloom Room's standards
- Anticipate guest needs and show genuine interest in enriching their experience
- Guide guests through cocktail, wine, whiskey, and bourbon selections, including food pairings
- Upsell food and beverage offerings knowledgeably and naturally
- Handle guest service issues with professionalism, including responsible management of guests
- Respect and maintain the privacy and discretion of all guests
Craft & Product Knowledge
- Prepare and serve high-end cocktails, wine, whiskey, and bourbon to AATMOS standards and guest satisfaction
- Maintain thorough knowledge of all menu items, drink preparations, and beverage offerings
- Stay current on menu changes, seasonal offerings, and featured selections
- Follow AATMOS Cost Per Pour standards to ensure consistent quality and profitability
Operations & Standards
- Stock the bar with sufficient alcohol, garnishes, glassware, and supplies at all times
- Verify guest identification to confirm legal drinking age
- Process guest checks and closing paperwork accurately and in a timely manner
- Use hotel software systems in accordance with AATMOS Standard Operating Procedures
- Conduct beverage and food inventory per AATMOS standards
- Maintain a clean, organized, and fully sanitized bar, including countertops, glassware, utensils, and equipment throughout and at the end of each shift
- Break down and prepare the bar for the next shift, ensuring all workspaces and equipment are clean and ready