What are the responsibilities and job description for the Restaurant Mgr position at AAFES?
Job Description
Responsible for the overall operation of a restaurant establishment, to include implementation and enforcement of all named brand fast food (NBFF) and the Exchange standards in accordance with food safety guidelines. Responsible for financial aspects of each restaurant; daily receipts, fixed assets, ordering food and supplies.
Additional Qualifications/Requirements
Job Qualifications
Three years of restaurant or related food service management experience.
Or
Bachelor's degree and one year of restaurant or related food service management experience.
Degree (one of):
BACHELORS DEGREE - Preferred
Major/Minor (one of):
RESTAURANT MGT - Preferred
Major Duties
Ensures day-to-day facility performance. Promotes great customer service, safe food quality, restaurant cleanliness and sanitation in accordance with all NBFF and Exchange standards.
Develops and mentors associates and supervisors. Training/follow-up of staff.
Performs administrative/financial duties to plan and budget facility resources.
Coordinates timely implementation of all local and brand marketing plans.
Performs other duties as assigned.
Work Challenges
Long Hours in Warm and/or Cold Environments
Long Hours Standing
Night Hours / Weekend Hours / Holiday Hours
Responsible for the overall operation of a restaurant establishment, to include implementation and enforcement of all named brand fast food (NBFF) and the Exchange standards in accordance with food safety guidelines. Responsible for financial aspects of each restaurant; daily receipts, fixed assets, ordering food and supplies.
Additional Qualifications/Requirements
- Work Schedule - Onsite (Little Rock AFB)
- PCS not authorized. LSP not authorized.
Job Qualifications
Three years of restaurant or related food service management experience.
Or
Bachelor's degree and one year of restaurant or related food service management experience.
Degree (one of):
Major/Minor (one of):
Major Duties
Ensures day-to-day facility performance. Promotes great customer service, safe food quality, restaurant cleanliness and sanitation in accordance with all NBFF and Exchange standards.
Develops and mentors associates and supervisors. Training/follow-up of staff.
Performs administrative/financial duties to plan and budget facility resources.
Coordinates timely implementation of all local and brand marketing plans.
Performs other duties as assigned.
Work Challenges
Long Hours in Warm and/or Cold Environments
Long Hours Standing
Night Hours / Weekend Hours / Holiday Hours
Salary : $54,533