What are the responsibilities and job description for the Line Cook - Paid Training to Become a Hibachi Chef position at A1 Japansteakhouse?
Line Cook / Hibachi Chef Trainee
A1 Japan Steakhouse is looking for motivated cooks who want to build a career as a Hibachi Chef.
If you have restaurant cooking experience, we’ll provide professional paid training to become a Hibachi Chef.
Responsibilities
- Prepare food according to company standards
- Learn hibachi cooking techniques
- Maintain a clean and organized kitchen
- Follow food safety procedures
- Work efficiently with the kitchen team
Qualifications
- Previous restaurant cooking experience required
- Positive attitude and willingness to learn
- Reliable and hardworking
- Able to work evenings and weekends
Benefits
- Paid training
- Competitive pay
- Career growth opportunities
- Friendly team environment
A1 Japan Steakhouse is a locally owned Japanese restaurant in Canton, Ohio, specializing in fresh sushi and hibachi dining. We are committed to providing excellent food, outstanding service, and a welcoming experience for every guest. We value teamwork, reliability, and a positive attitude, and we are always looking for motivated people to grow with us.