What are the responsibilities and job description for the Front of House Restaurant Manager position at A&R RESTAURANT HOLDINGS LLC?
Are you EPIC?
Agave & Rye is now hiring for a Dining Room Manager at our Louisville Location!
We believe food is an adventure, taking you somewhere playful with every bite. We have made it our promise to deliver a chef-inspired take on the standard taco. Elevating this simple food into something Epic. If you enjoy creating delicious food, and an endless selection of Bourbon, Tequila, and Craft Cocktails, we promise Agave & Rye is the place for you. We bring the EPIC! We are looking for professional, polished team members. Agave & Rye is a high-energy, fun, and HIGH STANDARDS place to work.
Agave & Rye’s concept walks an intriguing line between fine art and street art, which gives each location the feel of “urban grunge”. Guests can expect an eclectic mix of music that spans everything from 80’s pop hits to today’s essential tracks. Visually, both rustic wood and plush, brightly colored cushions dress the space to create a comfortable atmosphere.
We pride ourselves on developing an Epic Culture among staff, guests, and our community. Personality is a must!
Qualifications: a minimum of 2 years of management or supervisor experience in a high-volume environment.
Job Summary
Oversee, direct, and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness, and sanitation.
Responsibilities
- Train, coach, and develop employees and team leaders
- Delegate tasks to the team and provide follow-up
- Hold team accountable for their performance; provide coaching and counseling as needed
- Ensure the team provides fast, friendly, and accurate service
- Ensure product quality, restaurant cleanliness, maintenance, and security standards are met
- Staff and schedule appropriately to member volume
- Ensure appropriate inventory and ordering systems are in place
Qualifications
- Open and weekend availability
- Excellent communication skills to connect effectively with members and co-workers
- Possess a positive attitude and ethics which support our values and EPIC culture
- Ability to manage a fast-paced, high-volume, clean, guest-focused restaurant
- Strong time-management skills; ability to multi-task, prioritize, and organize
- Past leadership and event experience are a plus, restaurant experience is required.
Bilingual Spanish/English is preferred!
Salary : $50,000 - $55,000