What are the responsibilities and job description for the Restaurant Manager position at A Pasta Bar?
A Pasta Bar is a modern Italian concept founded in SoHo, New York in 2018. The restaurant is dedicated to artisanal pasta, design, and a contemporary take on Italian dining. Guests enjoy a unique tasting journey, with dishes prepared and served tableside in the heart of the restaurant.
We aim to represent the modern Italian high-end brand: elegant yet playful, refined yet approachable. Our mission is to create memorable hospitality experiences rooted in Italian tradition while embracing innovation, design, and international energy.
We are seeking a Restaurant Manager/Floor Manager who is dynamic, passionate, and ready to lead the operations of our New York location.
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Oversee daily restaurant operations, ensuring the highest standards of service and hospitality.
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Lead, motivate, and train the team while maintaining a positive and professional work environment.
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Implement brand standards and procedures.
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Manage vendor relationships, purchasing, and inventory control.
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Ensure compliance with company policies, health, and safety regulations.
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Represent the brand, embodying and promoting our culture and values to both staff and guests.
Equal Employment Opportunity
A Pasta Bar considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status.
Salary : $84,000 - $92,000