Restaurant Managers

Overview:The Restaurant/Banquet Manager oversees daily food and beverage operations, ensuring exceptional guest experiences in both restaurant and event settings. This role manages service staff, coordinates banquet functions, maintains quality standards, and drives operational efficiency to achieve revenue and customer satisfaction goals.Key ResponsibilitiesRestaurant OperationsSupervise daily front-of-house operations, ensuring smooth service and high guest satisfaction.Train, coach, and schedule servers, bartenders, and hosts to maintain service standards.Monitor food quality, presentation, and timeliness in coordination with the kitchen.Oversee cash handling, POS systems, inventory, and cost controls.Resolve guest concerns promptly and professionally.Banquet & Event ManagementCoordinate and execute banquet events, including corporate meetings, weddings, and private parties.Work closely with event planners and clients to confirm details, timelines, and service expectations.Create event floor plans, staffing assignments, and service timelines.Lead banquet setup, service execution, and breakdown to meet function requirements.Manage communication between banquet staff, culinary team, and leadership to ensure seamless events.Team Leadership & TrainingRecruit, hire, train, and mentor staff to support high performance and service excellence.Conduct pre-shift meetings, performance reviews, and ongoing coaching.Promote a positive, collaborative work culture and reinforce company policies.Financial & Administrative DutiesAssist with budgeting, forecasting, payroll, and labor management.Track banquet revenue, event billing, and reconciliation.Maintain compliance with health, safety, and sanitation standards.Qualifications3–5 years of restaurant or banquet management experience.Strong leadership, communication, and organizational skills.Knowledge of event operations, hospitality standards, and food & beverage cost controls.Ability to multitask, manage deadlines, and perform under pressure.Proficiency with POS systems, event management software, and Microsoft Office.Key StrengthsGuest-focused mindset with a commitment to service excellence.Hands-on leadership style with strong problem-solving skills.Ability to adapt in fast-paced, high-volume environments.Detail-oriented approach to planning and execution.Company DescriptionWell-established restaurant and banquet hall seeking experienced managers to oversee day-to-day operations, ensure exceptional guest service, and lead a high-performing team in a fast-paced, hospitality-driven environment.