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Sous chef / expo

A Hiring Company
Ann Arbor, MI Full Time
POSTED ON 5/3/2026
AVAILABLE BEFORE 10/28/2026
Sous chef / expo

Sous chef / expo Job DescriptionWe are seeking a skilled and experienced Sous chef to join our team. The ideal candidate will have a passion for cooking and a strong knowledge of food preparation and presentation. The employee will be responsible for mastering all position in the kitchen, supervise employees, quality control and development, working expo shifts. Responsibilities:
  • Ensure that all meals are prepared to the highest standard and presented in an attractive manner
  • Expedite food order to be delivered to tables
  • Monitor food stock levels and prepare or replenish as necessary
  • Maintain a clean and organized kitchen
  • Follow all health and safety regulations
  • Collaborate with other kitchen staff and front of house to ensure efficient and effective food preparation
  • Oversee and verify nightly kitchen closing procedures, ensuring all equipment is powered down, stations and dish areas are cleaned and restocked, and staff checkouts are properly completed.
  • Supervise kitchen employees
Requirements:
  • Proven experience as a kitchen supervisor
  • Strong knowledge of food preparation and presentation
  • Ability to work flexible hours, including nights, weekends, and holidays
  • Ability to work in a fast-paced environment
  • Excellent customer service and interpersonal communication skills
  • Ability to lift and carry heavy objects (up to 50 lbs) and ability to stand for long periods of time
  • Ability to handle emergency and stressful situations like resolving customer conflicts
  • Ability to make quick decisions
  • Ability to create a positive and welcoming customer experience
  • Regular, predictable attendance is an essential function of this role, with limited tolerance for unplanned absences or last-minute call-offs
Benefits:
  • Employee discount
  • Flexible schedule
  • Health insurance available
  • Dental insurance available
  • Paid time off
  • Employee profit sharing (after 1 year continuous service)
  • Complimentary hotel room on your birthday (after 1 year continuous service)
About us:We are a family-owned independent restaurant and hotel located in Ann Arbor, Michigan.Weber's Restaurant and Hotel is an Equal Opportunity Employer.

Compensation details: 50000-60000 Yearly Salary

Salary.com Estimation for Sous chef / expo in Ann Arbor, MI
$57,591 to $77,030
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