What are the responsibilities and job description for the Cook position at A Hiring Company?
Cook - Food Service Department
Grand Villa of Englewood is seeking a dedicated and experienced Cook to join our dynamic food service team. This role offers an excellent opportunity to contribute to a caring community environment by preparing nutritious and appealing meals for our residents. If you have a passion for culinary arts and a commitment to quality service, we invite you to apply.
Key Responsibilities:
- Prepare and cook meals according to established recipes and dietary guidelines
- Ensure food quality, presentation, and safety standards are consistently met
- Maintain cleanliness and organization of the kitchen and food preparation areas
- Follow proper food handling, sanitation, and safety procedures
- Assist with inventory management and ordering supplies as needed
- Collaborate with team members to ensure timely meal service
Skills and Qualifications:
- Proven experience in a culinary or food preparation role
- Knowledge of food safety and sanitation standards
- Ability to follow recipes and dietary restrictions accurately
- Strong organizational and time management skills
- Excellent communication and teamwork abilities
- Flexibility to work various shifts as needed
Grand Villa of Englewood values a warm, inclusive culture that fosters growth and professional development. We offer a supportive environment where your culinary skills can make a meaningful difference in the lives of our residents. Join us and be part of a team dedicated to excellence in senior care.
This position requires a background screening as mandated by Florida law. For more information on background screening requirements, please visit https://info.flclearinghouse.com
Requirements:
Compensation details: 20-22 Hourly Wage