What are the responsibilities and job description for the Assistant Kitchen Manager --- Sagos Tavern position at A Hiring Company?
Assisting the Head Chef/Mgr in monitoring kitchen activities, expediting orders to ensure quality taste or presentation and taking on additional responsibilities in the Head Chef/Mgr's absence to ensure that kitchen runs properly.
Compensation details: 20-21 Hourly Wage
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TAVERN GENERAL MANAGER
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