What are the responsibilities and job description for the Beverage Inventory Specialist - two to four day work week position at A Head for Profits?
- Career in the Hospitality field without the long hours? WE WANT TO SPEAK TO YOU!
- Part time? Check!
- Flexible on what days to work? Check!
- Visiting great bars and restaurants each and every day? Check!
- Great launching point to grow within the hospitality industry? Check!
Responsibilities And Duties
Beverage inventory specialists travel to bars & restaurants to perform audits of alcohol inventory which can include lifting and weighing kegs (up to 100 lbs at a time), weighing liquor bottles, and providing reporting on audits.
Typical work hours are M-Thursday 5:00 a.m. to 1:00 p.m. However, we are very flexible to scheduling needs and can typically provide accommodations
Responsibilities & Qualifications
- Must be at least 21 years of age
- Have a valid driver's license
- Able to lift 100 lbs
- Hands-on quick learner
- Detail oriented
- Self-driven and trusted to work independently
No previous experience is required as we provide training
- Paid training and all the tools and resources you'll need to be successful
- Performance reviews with pay increases!
- Growth opportunities
- Health Benefits for fulltime employees as well as 401k with employer matching
Starting Salary: Starting at $18.00/hr with potential for a merit-based pay increase after a 90-day review
Education
- High school or equivalent
Salary : $18