What are the responsibilities and job description for the Experienced Line Cook | Competitive Pay position at 86 Forks Bar + Table?
Experienced Line Cook | High Standards, Great Team
86 Forks Bar Table | Downtown Pensacola
We're looking for an experienced line cook who takes pride in their work, thrives in a fast-paced kitchen, and consistently executes quality food. We work with urgency and hold ourselves to high standards.
Qualifications
- 2 years of high-volume line cook experience
- Strong knife skills
- Organized, clean, and efficient under pressure
- Reliable, professional, and team-oriented
- Passion for cooking and continuous improvement
Responsibilities
- Prepare and cook menu items to recipe and presentation standards
- Maintain a clean and organized station
- Follow food safety and sanitation standards
- Communicate effectively with the kitchen team
- Assist with prep and closing duties
Pay: Competitive and based on experience.
Interview Process
Qualified candidates will be invited to complete a practical working interview and skills assessment before an offer is made.
Please bring:
- Your own chef's knife (and any other knives you normally use)
- Non-slip kitchen shoes
- Kitchen attire
We'll evaluate your knife skills, organization, cleanliness, communication, food safety practices, and overall kitchen technique.
If you're looking for a kitchen that values quality, teamwork, and professionalism, we'd love to hear from you.
Benefits:
- Employee discount
- Paid training
Application Question(s):
- Are you available to work any day of the week from 5:00 PM to 2:00 AM, including weekends and holidays?
- Do you have at least 2 years of professional line cook experience in a high-volume restaurant?
- Do you own a set of chef's knives that you use professionally?
- Do you have non-slip kitchen shoes?
Work Location: In person