What are the responsibilities and job description for the Bartender position at 84 Hospitality?
Overview
Join our vibrant team as a Bartender and become the heartbeat of our lively establishment! In this energetic role, you will craft exceptional beverages, deliver outstanding customer service, and create memorable experiences for our guests. Your expertise in beverage preparation, combined with your passion for hospitality, will help foster a welcoming atmosphere where guests feel valued and eager to return. Whether you're mixing classic cocktails or recommending local craft beers, your enthusiasm and skill will shine through every interaction. This paid position offers a dynamic environment where your talents can thrive and your career can grow.
Responsibilities
- Prepare and serve a variety of beverages including cocktails, wine, beer, and non-alcoholic options with precision and flair
- Engage with guests in a friendly, professional manner to ensure an exceptional customer experience
- Maintain cleanliness and organization of the bar area in compliance with food safety standards
- Manage POS systems such as Aloha POS and Micros POS to accurately process orders and payments
- Develop new beverage recipes and recommend drink pairings to enhance guest satisfaction
- Monitor inventory levels of alcohol, mixers, and supplies; assist with stock replenishment as needed
- Uphold responsible serving practices by checking IDs and recognizing signs of intoxication
- Handle cash transactions accurately, including cash handling and cashiering duties
- Collaborate with the bar management team to ensure smooth operations during busy hours
- Assist in catering or banquet events by serving beverages efficiently in a fast-paced environment
Experience
- Proven experience as a bartender in a fast-paced restaurant or hospitality setting, preferably with fine dining or upscale venues
- Strong knowledge of POS systems such as Aloha POS and Micros POS for efficient order processing
- Extensive cocktail experience including beverage recipe development and presentation skills
- Knowledge of wine varieties, brewing processes, craft beer trends, and food industry standards
- Excellent customer service skills with the ability to engage guests warmly and professionally
- Demonstrated time management skills to handle multiple orders seamlessly during peak hours
- Familiarity with food safety protocols, food handling, basic math for transactions, retail math for inventory management, and cash handling procedures
- Experience in bar management or supervising bar staff is a plus but not required
- Ability to work flexible hours including evenings, weekends, and holidays in a hospitality environment
Embark on an exciting journey where your passion for mixology and hospitality can truly shine! We’re dedicated to supporting your growth while providing an energetic workplace that celebrates teamwork, creativity, and exceptional service.
Pay: $5.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Paid training
Work Location: In person
Salary : $5