What are the responsibilities and job description for the Line Cook - Steakhouse position at 801 Restaurant Group?
Line Cooks:
Work in a team-oriented, high-volume, fast-paced, guest-centric environment with the highest of quality food.
Primary Responsibilities:
- Ability to broil, grill, saut and/or pantry
- Ability to handle knives
- Ability to operate kitchen equipment
- Coordinate food orders to support timely and efficient delivery to each table
- Ensure proper food safety and sanitation standards to ensure guest safety
- Follow recipe and presentation guidelines to meet or exceed our guest's expectations
- Label food and ensure proper rotation (FIFO)
- Meet special guest requests while ensuring same high quality standards
Requirements:
- Must be available Sundays
- Must have upbeat, outgoing and positive attitude
- Ability to work positively in a fast-paced environment
- Excellent verbal communication and interpersonal skills
- Ability to work effectively within a team
- Ability to be on your feet and alert for extended periods of time
- Ability to lift up to 50 lbs. as needed
- Continuous use of hands and arms
- Continuous bending, reaching and twisting