What are the responsibilities and job description for the Line Cook position at 801 Chophouse?
Benefits:
- 401(k) matching
- Employee discounts
- Flexible schedule
- Paid time off
801 Chophouse St. Louis is hiring for a Line Cook!
This is a part-time, non-exempt (hourly) line cook position working in a team-oriented, fast-paced, guest-centric environment with the highest quality of food & drink.
Requirements & Expectations:
Requirements & Expectations:
- Minimum of 2 years, but preferably at least 3 years of line cook experience. Candidates with broil and sauté experience are preferred.
- Ability to successfully work as line cook in a fast-paced / high stress environment while remaining calm, professional and working effectively as part of a team
- Ability to handle knives, operate kitchen equipment, work with high heat/open flame
- Ability to follow recipe & presentation guidelines while maintaining proper food safety & sanitation standards
- Coordinate food orders to support timely / efficient delivery to each table; meet special guest requests while ensuring same high-quality standards
- Ability to effectively communicate with BOH team in loud environment
- Must have open availability (any day of the week), including nights, weekends & some holidays
- Regular, predictable and reliable attendance is required
Physical requirements include, but are not limited to:
- Physical ability to work on your feet, alertly, for extended periods of time
- Continuous use of hands and arms; continuous bending, reaching & twisting
- Physical ability to frequently lift up to 50lbs; ability to squat, kneel, and climb