Line Cook - Fine Dining

Benefits:

• Medical/Dental/Vision Insurance (if weekly required hours are met)
• 401(k) matching
• Employee discounts
• Flexible schedule
• Paid time off

Note Regarding Benefits:  801 Restaurant Group full-time hourly positions typically work an average of 28-40 hours each week, depending on the needs of the restaurant location.  Medical, Dental and Vision insurance benefits are only available to 801 employees who meet the required threshold of weekly hours to qualify for participation in the Company's medical plan.

801 Chophouse St. Louis is hiring for a Line Cook!

This is a full-time, non-exempt (hourly) line cook position working in a team-oriented, fast-paced, guest-centric environment with the highest quality of food & drink.

Requirements & Expectations:

• Minimum of 2 years, but preferably at least 3 years of line cook experience.  Candidates with sauté and salad station experience are preferred.   
• Ability to successfully work as line cook in a fast-paced / high stress environment while remaining calm, professional and working effectively as part of a team 
• Ability to handle knives, operate kitchen equipment, work with high heat/open flame
• Ability to follow recipe & presentation guidelines while maintaining proper food safety & sanitation standards
• Coordinate food orders to support timely / efficient delivery to each table; meet special guest requests while ensuring same high-quality standards
• Ability to effectively communicate with BOH team in loud environment 
• Must have open availability (any day of the week), including nights, weekends & some holidays
• Regular, predictable and reliable attendance is required

Physical requirements include, but are not limited to: 

• Physical ability to work on your feet, alertly, for extended periods of time
• Continuous use of hands and arms; continuous bending, reaching & twisting 
• Physical ability to frequently lift up to 50lbs; ability to squat, kneel, and climb