What are the responsibilities and job description for the Experienced Broil Cook - Fine Dining position at 801 Chophouse?
Benefits:
- Medical/Dental/Vision Insurance (if required weekly hours are met)
- 401(k) matching
- Employee discounts
- Flexible schedule
- Paid time off
801 Chophouse Minneapolis is hiring for an Experienced Broil Cook.
This is a non-exempt (hourly) line cook position, with potential for full-time hours (4-5 shifts per week, 28 or more hours per week). If you are an experienced and talented broil cook who enjoys working in a team-oriented, high-volume / fast-paced, guest-centric environment with the highest quality food & drink, we want to hear from you!
Requirements & Expectations:
- Minimum of 3 years’ experience cooking steaks, but preferably 4-6 years.
- Ability to successfully broil/grill several different cuts and hit the correct temperature in a fast-paced / high stress environment while remaining calm, professional and working effectively as part of a team
- Ability to handle knives, operate kitchen equipment, work with high heat/open flame
- Ability to follow recipe & presentation guidelines while maintaining proper food safety & sanitation standards
- Coordinate food orders to support timely / efficient delivery to each table; meet special guest requests while ensuring same high-quality standards
- Ability to effectively communicate with BOH team in loud environment
- Must have full availability - i.e., both day and evening hours, any day of the week (including weekends) and some holidays.
- Regular, predictable and reliable attendance is required
Physical requirements include, but are not limited to:
- Physical ability to work on your feet, alertly, for extended periods of time
- Continuous use of hands and arms; continuous bending, reaching & twisting
- Physical ability to frequently lift up to 50lbs; ability to squat, kneel, and climb
Hourly pay is dependent on experience.
Salary : $23 - $28