FOH Restaurant Manger

About 7Pie

We are an exciting new sports bar located in the heart of Dahlonega. With a diverse menu and a full bar, we have plenty of options for everyone to enjoy. We’re a lively spot where locals and college students come to relax, watch the game, and enjoy great food. Our goal is to create a welcoming, fun environment for everyone who walks through our doors. We are looking for a passionate staff that understands that they are the key to a great guest experience.

Job Description:
We are looking for a highly organized and experienced Restaurant Manager to join our leadership team. The Restaurant Manager will be responsible for overseeing day-to-day operations, ensuring exceptional guest satisfaction, managing staff, and driving operational efficiency. In this role, you will handle everything from financial reporting to staff training, helping to create a high-performing team and a welcoming environment for all guests.

Key Responsibilities:

Financial Management:

• Prepare and analyze food/alcohol cost reports to optimize cost control and profitability
• Assist with budgeting and sales forecasting to meet monthly and yearly financial goals

Human Resources:

• Oversee new hire paperwork and onboarding processes for all employees
• Manage payroll processing, ensuring accurate and timely reporting

Staff Management & Scheduling:

• Create and maintain staff schedules that align with business needs
• Oversee staff training and development to ensure high performance and adherence to standards
• Provide leadership and mentorship to the team, fostering a positive and efficient work environment

Operations & Ordering:

• Manage inventory and ordering, ensuring the bar and kitchen are fully stocked while controlling waste and cost
• Implement and refine processes to boost operational efficiency, ensuring that guests receive timely and high-quality service

Guest Satisfaction:

• Monitor and address guest feedback to ensure a high level of satisfaction
• Create initiatives to continuously improve the guest experience and resolve any issues promptly and professionally

Sales & Marketing:

• Collaborate with the General Manager to develop and execute strategies that boost sales and revenue
• Assist in developing promotions, events, and campaigns that engage the community and attract more guests

Process Improvement:

• Continuously assess and improve processes in both front-of-house and back-of-house operations to streamline efficiency and boost the guest experience
• Innovate new methods to enhance team performance, reduce costs, and create a seamless operational flow

Qualifications:

• 2 years of experience in a management or supervisory role within the hospitality or restaurant industry
• Strong knowledge of food cost management, inventory control, and financial reporting
• Experience in payroll processing and scheduling
• Proven ability to train, mentor, and lead a team in a fast-paced environment
• Excellent problem-solving skills and ability to handle guest complaints with professionalism
• Strong communication and interpersonal skills, with a focus on team collaboration
• Ability to multitask, prioritize, and make decisions quickly
• Proficient with restaurant management software and basic office tools like MS Excel and POS systems

Perks:

• Competitive salary based on experience
• Opportunity for performance-based bonuses
• Employee discounts on food
• Opportunities for career growth within the company
• Fun and dynamic work environment

Job Type: Full-time

Pay: From $45,000.00 per year

Benefits:

• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Vision insurance

Shift:

• Day shift
• Evening shift
• Night shift

Education:

• Bachelor's (Preferred)

Experience:

• Management: 5 years (Required)

Ability to Commute:

• Dahlonega, GA 30533 (Required)

Ability to Relocate:

• Dahlonega, GA 30533: Relocate before starting work (Required)

Work Location: In person

Salary : $45,000