Chef de Partie

Chef de Partie 

Company Overview 

Hotel Phoenix at Centennial Yards is an independent luxury boutique hotel dedicated 

to delivering authentic hospitality and creating an environment where both guests and 

associates feel valued and inspired. Rooted in the spirit of Atlanta, we cultivate a 

workplace culture grounded in excellence, integrity, and innovation. 

Position Purpose 

We are seeking a talented Chef de Partie to oversee a specific kitchen section, 

ensuring consistent, high-quality preparation of dishes. 

Key Responsibilities 

• Manage the day-to-day culinary operations of single, or multiple, outlets within 

the policies and guidelines set forth by the company, including oversight of 

appropriate levels of staffing. 

• Maintain a professional company image, including kitchen cleanliness, proper 

uniforms, and appearance standards. 

• Maintain updated and accurate costing and documentation of all menu items 

prepared and sold in the food and beverage operations. 

• Execute inventory based on outlined procedures and periods. 

• Maintain procedures to (1) ensure the security and proper storage of food and 

beverage products, kitchen inventory and equipment, (2) replenish supplies, 

inventory, uniforms, etc. in a timely and efficient manner, and (3) to minimize 

waste and pilferage. 

• Ensure that all kitchen equipment, including sinks, stoves, grills, hoods, coolers, 

freezers, etc., are in proper operational condition and are cleaned regularly. 

Ensure that all kitchen areas and related storerooms are cleaned, mopped, and 

properly stocked according to anticipated business volume and in accordance 

with sanitation and health department requirements.  Notify the senior culinary 

leadership immediately of any maintenance and repair needs. 

• Resolve issues of employee conflict, dissatisfied guests, and wrong stock orders 

with a quick solution. 

• Rally staff during heavy shifts, resolving conflicts and getting the job done. 

• Interact with guests, being friendly and courteous, to resolve service issues or 

concerns. 

• Ensure the kitchen staff provides consistent product and service standards of the 

highest quality. 

• Control BOH food costs through appropriate ordering, maintaining weekly 

inventory, reviewing financial reports, and taking appropriate actions. 

• Accurately and easily communicate standards and cooking methods to staff, 

give orders and speak with guests clearly. 

• Ensure a safe working environment to reduce the risk of injury and accidents. 

• Maintain kitchen organization and cleanliness in compliance with Company and 

Health Department standards. 

• Create, organize, and keep work schedules, shipments, cleaning schedules and 

more. 

• Train employees, as assigned, on an ongoing basis. 

• Lead by example to other team members and mentor new staff. 

Requirements 

• Prior experience cooking and/or supervising in a professional kitchen preferred. 

• Knowledge of food safety and proper cooking techniques. 

• Ability to work in a fast-paced team environment. 

• Flexible schedule including evenings, weekends, and holidays.