Starbucks Store Leader

Job Overview
Are you passionate about leading teams, delivering exceptional customer experiences, and creating a vibrant community hub? As a Starbucks Store Leader, you will be the driving force behind daily store operations, inspiring your team to deliver top-tier service while managing the business with energy and precision. This role offers a dynamic environment where your leadership skills will shine, fostering a welcoming atmosphere that keeps customers coming back. If you thrive in fast-paced settings and have a knack for management and food service excellence, this is your opportunity to make a meaningful impact!

Duties

• Lead and motivate a diverse team to deliver outstanding customer service and operational excellence in a quick service and fast food restaurant environment.
• Oversee daily store operations, including opening and closing procedures, shift management, and ensuring smooth workflow during peak hours.
• Manage inventory control, food safety standards, and food handling procedures to maintain quality and compliance.
• Supervise food preparation, cooking processes, and kitchen management to ensure consistency and efficiency.
• Handle cash transactions accurately using POS systems such as Aloha POS or Micros POS; oversee cash handling procedures.
• Train staff on food production, customer service, safety protocols, and operational standards to foster continuous development.
• Conduct staff interviews, performance evaluations, and provide ongoing training & development opportunities.
• Monitor budget adherence, manage food costs, and implement strategies for maximizing profitability.
• Ensure compliance with health regulations, food safety standards, and hospitality best practices across all store functions.
• Foster a positive team environment that promotes collaboration, accountability, and high morale.

Requirements

• Proven experience in restaurant management or food service management with supervising or leadership responsibilities.
• Strong background in food preparation, cooking techniques, kitchen management, and food safety standards.
• Familiarity with POS systems such as Aloha POS or Micros POS; experience with cash handling is essential.
• Demonstrated ability to lead teams effectively in quick service & fast food restaurant settings or casual dining environments.
• Excellent communication skills for staff training, customer interaction, and team coordination.
• Experience with inventory control, budgeting, and food production processes.
• Knowledge of hospitality management principles including shift management and customer service excellence.
• Ability to thrive in a fast-paced environment while maintaining attention to detail and quality standards.
• Passion for culinary arts or hospitality industry experience such as hotel or banquet experience is a plus. Join us as a Starbucks Store Leader where your energy fuels success! We’re committed to empowering our leaders through comprehensive training & development programs that sharpen your skills in restaurant management, team supervision, and operational excellence. This paid position offers an exciting opportunity to grow your career while making a positive difference every day!

Pay: $55,000.00 - $65,000.00 per year

Benefits:

• Employee discount
• Relocation assistance

Work Location: In person

Salary : $55,000 - $65,000