What are the responsibilities and job description for the Chef Wanted | Italian Concept position at 54 Mint?
Mint Hospitality is looking for its new Chef!
We are looking for a hands-on culinary leader with a strong foundation
in authentic Italian cuisine and the ability to balance creativity with
disciplined cost control and operational awareness.
Experience required:
Italian cuisine, Microsoft Office (Excel, Word), and reporting tools
within Toast. A solid understanding of food cost, labor management, and
administrative responsibilities is essential.
Our core values guide everything we do: Hospitality, Authenticity,
Leadership, and Ownership. We’re looking for someone who naturally
embodies these and leads by example.
What You’ll Do
Lead daily kitchen operations with consistency and high standards
Develop and execute seasonal Italian menus
Manage food cost, labor, inventory, and P&L performance
Oversee ordering, vendors, and inventory systems
Ensure full compliance with SF health department standards
Train, mentor, and develop the kitchen team
Collaborate on events, specials, and programming
Maintain a clean, organized, inspection-ready kitchen
What We’re Looking For
3–5 years Italian cuisine experience (required)
Proven leadership in a high-volume or fine-casual environment
Strong financial and operational awareness
Proficiency in Microsoft Office Toast (OpenTable a plus)
Knowledge of SF health food safety standards
Valid Food Handler Certification (ServSafe or equivalent)
Clear communication and a solutions-oriented leadership style
What We Offer
$80,000 – $100,000 salary (DOE)
Growth opportunities
Collaborative, team-driven culture
Opportunity for creative input and menu development
About Us
Mint Hospitality Group is a San Francisco-based restaurant group focused on authentic Italian concepts.
Our mission: Feeding Italian hospitality.
To apply: Please send a PDF copy of your resume along with a brief introduction.
Salary : $80,000 - $100,000