What are the responsibilities and job description for the Host - Hiring Immediately position at 50 Eggs Inc.?
Host
17.50-20 / hr
Host
REPORTS TO : Restaurant Manager
KEY RELATIONSHIPS : Guests, Kitchen Staff, Stewarding Staff, F&B Staff
Job Description :
The host / reservationist is the first and last person a guest will interact with in the restaurant. Therefore, it is imperative that the first and last impression a guest will have is positive, gracious and professional. Most importantly, you will be supervising and coordinating the flow of the dining room. Constant communication with the kitchen and managers is key to a successful service.
Requirements :
- Excellent verbal and written communication skills
- Excellent critical thinking and decision-making skills
- Must be able to maintain tact and be cool under pressure
- Able to work flexible hours necessary including off hours, weekends and holidays
- Able to effectively communicate in English in both oral and written forms
- Professional and polished appearance and demeanor
Responsibilities :
information to management
proper table set ups, room capacity, hours of operation, price range and dress code of the restaurant
Work Conditions :
controls; reach with hands and arms; talk or hear; and taste or smell
Preferred :
Founded by CEO John Kunkel, 50 Eggs is a James Beard nominated, multi-faceted, full-service culinary and hospitality firm focused on developing cutting-edge brands with unparalleled dining experiences. 50 Eggs owns and operates the award-winning Yardbird Table & Bar, CHICA, Spring Chicken, and WAKUDA, a bold, artful collision of time and culture, traditional and modern Japanese cuisine and seductive design created by world-renowned, two-Michelin-starred Chef Tetsuya Wakuda and 50 Eggs Hospitality CEO John Kunkel.
Salary : $18 - $20
