What are the responsibilities and job description for the Bartender position at 49 Degrees North Mountain Resort?
Description
Supervisor: Bar Manager
Department: Bar
Position Summary: Mix drinks, serve food, beer, and mixed drinks to customers, circumstances may require table service
Job Relationships:
- Responsible To: Guests, Bar Manager
- Employees Supervised: Bar back and other servers
- Inter-Relationships: Work closely with Bar Manager and other cafe/bar staff to better serve our guests
Duties and Responsibilities:
- Serve guests
- Prepare bar of opening
- Assist with inventory and ordering
- Stock supplies as needed
- Wash dishes
- Keep accurate cash count
- Additional duties may be assigned
Requirements
Qualifications:
- Certification: Valid Washington State Health Card and WSLCB Class 12 Mixologist permit
- Experience: Previous Bartending Preferred
- Other Requirements: Ability to relate in a positive manner to guests and co-workers
Environmental Factors:
- Standing for extended periods of time
- Frequent lifting of items weighting 40 Lbs. or more
- Working around hot dishwasher and kitchen equipment
- Stair climbing
- Guest facing position.
Values Implementation:
- Always responds to guests’ needs
- Seek ways to improve guest service
- Take pride in knowing that 49° North is a quality ski resort -- The most affordable, friendly, family ski area in the region.
Benefits are listed on the Resort Employment page: https://www.ski49n.com/mountain-news/details/employment
THE ABOVE STATEMENTS ARE INTENDED TO DESCRIBE THE GENERAL NATURE OF THE WORK BEING PERFORMED. THEY ARE NOT INTENDED TO BE CONSTRUED AS AN EXHAUSTIVE LIST OF ALL RESPONSIBILITIES, DUTIES AND SKILLS REQUIRED OF PERSONNEL SO CLASSIFIED.
Salary : $17