What are the responsibilities and job description for the Line Cook/Prep Cook position at 440 Main Restaurant?
Job Summary
Updated 7/23/2026.
Competitve wages based on experience.
Upscale, full‑service restaurant with a reputation for excellence seeking experienced Line Cooks to join our culinary team and uphold the highest standards of food quality and creativity. Pay based on experience.
Closed Sunday. Most shifts run 3pm - 11pm.
If you are a skilled line cook with a passion for hospitality, we’d love to hear from you. Please submit your resume and a brief cover letter outlining your culinary vision and leadership style.
Duties
- Prepare and cook menu items according to recipes and quality standards
- Maintain cleanliness and organization of the kitchen area, adhering to food safety regulations
- Handle food with proper hygiene practices, including food handling and knife skills
Requirements
- Proven experience in food preparation, cooking, or related roles within the food industry or restaurant environment
- Strong knowledge of food safety standards and proper handling procedures
- Excellent knife skills and proficiency in various cooking techniques
- Ability to work efficiently under pressure in a fast-paced setting
- Good communication skills and ability to work as part of a team
- Culinary experience with attention to detail in presentation and quality standards
Benefits:
- Employee discount
Work Location: In person
Pay: $15.00 - $18.00 per hour
Work Location: In person
Salary : $15 - $18