What are the responsibilities and job description for the Carver / Meat Cutter position at 4 Rivers Smokehouse?
Carver / Meat Cutter – 4 Rivers Smokehouse (SODO)
Join the 4R Family – where great food meets great people
Are you confident with a knife and take pride in your craft? We’re looking for a skilled Carver to lead our front line and deliver an unforgettable guest experience—one perfectly sliced brisket at a time.
What’s in it for you?
- Competitive hourly pay tip pool
- Daily Pay – work today, get paid today
- No late nights flexible scheduling
- Medical, dental & vision (FT PT eligible)
- Telemedicine & mental health support
- 401(k) with company match
- Free meal every shift employee discounts
- Paid vacation (FT) paid parental leave
- 4R University growth & development
- Team outings, celebrations & community serve days
Your Role: Carver (Front Line Leader)
As a Carver, you are the face of the Smokehouse line and a key part of what makes 4 Rivers special. You’ll interact directly with guests while expertly slicing and serving our signature meats—especially our pride and joy: brisket.
What You’ll Do
- Confidently and safely handle knives to slice meats to order
- Maintain clean, precise, and consistent cuts with proper portioning
- Serve guests with energy, hospitality, and product knowledge
- Build orders quickly and accurately in a fast-paced environment
- Communicate clearly with your team to keep the line moving
- Educate guests on menu items and offer samples when appropriate
- Follow all food safety and sanitation standards
What You Bring
- Strong knife skills required (restaurant, deli, butcher, or carving experience preferred)
- Ability to work fast while staying accurate and detail-oriented
- A team-first mindset and dependable work ethic
- Passion for food, hospitality, and guest experience
- Ability to stand for long periods and work in a high-volume environment
Why This Role Matters
Our Carvers are more than team members—they are craftsmen (and women). You control the quality, presentation, and portion of every plate that leaves the line.
At 4 Rivers, all talent is given equal opportunity| Drug Free Workplace | Background Checks Required
4 Rivers Smokehouse began with the launch of the “Barbecue Ministry” in 2004, when John hosted a cookout fundraiser to support a local family whose young daughter was battling cancer. This one event resulted in a passion for supporting local schools, churches, and charitable organizations. After trials, tribulations, and a whole lot of burnt ends, we finally flipped that “Hot Brisket Now” sign on in October of 2009. Within the first hour, a line had formed out the door…and then around the corner.
Salary : $16 - $18